Diploma in Patisserie & Baking

Course Synopsis

The Diploma in Patisserie and Baking course is designed for anyone who aspires to be a pastry chef. Through a combination of theoretical learning in the classrooms and practical training in the kitchens, learners will acquire the knowledge, skills and competencies to design and create an assortment of breads, cakes, pastries and desserts. Learners will also gain useful work experience through the 6-month industrial attachment programme.

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COURSE CONTENT

CORE MODULES

  • Introduction to Patisserie & Baking

  • Favourite Breads

  • Sweet and Savoury Pastries

  • Tempting Cakes

  • Quick Bakes

  • Asian Desserts Industrial Attachment

COURSE DURATION

12 months full-time consisting of:

  • 6 months of institutional training

  • 6 months of industrial attachment

COURSE STRUCTURE

Mode of delivery: Face-to-face

Teacher to Student Ratio: 1:40

Attendance:

90% (International-full time students).

Assessment Method:

Students will be assessed by a variety of assignments and examinations.

Graduation Criteria:

Students who have successfully completed the course by passing every module will be awarded the Diploma in Patisserie and Baking.

ENTRY REQUIREMENTS

  • At least 17 years of age

  • Completed 10 years of formal education or equivalent

  • IELTS 4.5 or equivalent

INDUSTRIAL ATTACHMENT

Learners will get to apply the knowledge and skills which they have gained in the classroom in a real work setting. Learners will be deployed as interns in retail or commercial baking for a period of 6 months. Industrial Attachment is a compulsory and integral part of the course. Should a learner be unable to secure a suitable internship due to circumstances beyond the control of the college, the learner will be required to complete a Project Work instead.

Fees (GST 7% Inclusive)

Application Fees: SGD 107.00

Student Fees : SGD 6,420.00

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