The Diploma in Patisserie and Baking course is designed for anyone who aspires to be a pastry chef. Through a combination of theoretical learning in the classrooms and practical training in the kitchens, learners will acquire the knowledge, skills and competencies to design and create an assortment of breads, cakes, pastries and desserts. Learners will also gain useful work experience through the 6-month industrial attachment programme.
Introduction to Patisserie & Baking
Sweet and Savoury Pastries
Asian Desserts Industrial Attachment
12 months full-time consisting of:
6 months of institutional training
6 months of industrial attachment
Mode of delivery: Face-to-face
Teacher to Student Ratio: 1:40
90% (International-full time students).
Students will be assessed by a variety of assignments and examinations.
Students who have successfully completed the course by passing every module will be awarded the Diploma in Patisserie and Baking.
At least 17 years of age
Completed 10 years of formal education or equivalent
IELTS 4.5 or equivalent
Learners will get to apply the knowledge and skills which they have gained in the classroom in a real work setting. Learners will be deployed as interns in retail or commercial baking for a period of 6 months. Industrial Attachment is a compulsory and integral part of the course. Should a learner be unable to secure a suitable internship due to circumstances beyond the control of the college, the learner will be required to complete a Project Work instead.
Fees (GST 7% Inclusive)
Application Fees: SGD 107.00
Student Fees : SGD 6,420.00