Diploma in Hospitality Management ( Patisserie & Baking) course is designed for learners who wish to work in hospitality industry as well as gain proficiency in baking. Besides acquiring knowledge and skills required for food & Beverage positions, learners will also be trained in the basic art of baking breads, pastries and cake. Learners will also gain useful work experience through the 6 month industrial attachment programme.
FOOD & BEVERAGE MODULES
Tourism and Hospitality Industry
Food & Beverage Operations
Principles of Pastry Making
Principles of Cake Making
Principles of Bread Making
12 months full-time consisting of:
6 months of institutional training
6 months of industrial attachment
Mode of delivery: Face-to-face
Teacher to Student Ratio: 1:40
90% (International-full time students)
Students will be assessed by a variety of assignments and examinations.
Students who have successfully completed the course by passing every module will be awarded the Diploma in Hospitality Management (Patisserie and Baking).
At least 17 years of age
Completed 11 years of formal education or equivalent
IELTS 5.0 or equivalent
Learners will apply the knowledge and skills gained in the classroom in a real work setting. Learners will be deployed to front-line Food & Beverage positions in the Hospitality Industry for a period of 6 months. Industrial Attachment is a compulsory and integral part of the course. Should a learner be unable to complete the Industrial Attachment due to circumstances beyond the control of the college, the learner will be required to complete Project Work instead.
Fees (GST 7% Inclusive)
Application Fees: SGD 107.00
Student Fees : SGD 5,885.00